Be the chef of your own cookbook. Our new Make-Your-Own Cookbook lets you choose from NYT Cooking’s most popular dinner recipes and create a customized book like no other. The Times cookbook, which can be personalized for yourself or someone you love, contains more than 55 recipes and is available in soft or hard cover.
Ordering “Make-Your-Own Cookbook: Dinner” is as easy as 1-2-3. First, pick seven of your favorite chapters. Second, add a dedication page. Third, chose a binding. That’s it! After you order, your customized book will be created in just 3-4 business days and will ship to you so you can start cooking with the Times recipes you love.
Your book will contain 56 recipes, 133 pages and an untold number of hours of cooking pleasure. It features 63 full-color pages with Times photographs of mouth-watering meals. Order as many cookbooks as you want – there are no minimums.
There are 24 chapters to choose from. Each of the seven chapters you select contains eight popular recipes. Among the chapters: Seafood All-Stars, Quick Chicken, Comfort Food, Meatless Pastas, Soup, Salmon, One-Pot Meals and Simple Fish. If you’re having a hard time choosing chapters, you can go with the picks of Melissa Clark, Sam Sifton or Julia Moskin from NYT’s Cooking. The dedication page with your personalized message appears on the first inside page.
The soft and hard cover books both contain 133 pages. The hard cover book lies flat when opened to a recipe, making it ideal for the kitchen counter.
